Food diversity between rights, duties and autonomies : legal perspectives for a scientific, cultural and social debate on the right to food and agroecology / Alessandro Isoni, Michele Troisi, Maurizia Pierri, editors.

Titolo

Food diversity between rights, duties and autonomies : legal perspectives for a scientific, cultural and social debate on the right to food and agroecology / Alessandro Isoni, Michele Troisi, Maurizia Pierri, editors.

Descrizione

Title from PDF of title page (viewed, July 9, 2019)
The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of food diversity
is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities' rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe.

Editore

Springer,

Data

Autore di contributo subordinato

Isoni, Alessandro.
Pierri, Maurizia.
Troisi, Michele (Law teacher)
SpringerLink (Online service)

Formato

1 online resource (xv, 503 p.)

Lingua

eng

Tipo

a

Diritti di accesso

Publisher's Web site. Access restricted to the University of Catania community.

DOI

10.1007/978-3-319-75196-2 doi

ISBN

9783319751955
3319751964
9783319751962 (electronic book)
9783319751955

Series

LITES - Legal Issues in Transdisciplinary Environmental Studies, 2522-5049 ; 2
LITES ; 2.

Files

2018_Book_FoodDiversityBetweenRightsDuti.pdf

Citation

“Food diversity between rights, duties and autonomies : legal perspectives for a scientific, cultural and social debate on the right to food and agroecology / Alessandro Isoni, Michele Troisi, Maurizia Pierri, editors.,” Lex e-books - Collana, ultimo accesso il 22 novembre 2024, https://epub.unict.it/omeka/items/show/316.